"People are underrepresented because that's a consequence of being 'historically excluded' which is the cause"
Unknown
Black Foodways
Culinary Traditions & Practices
In this Gallery, we are posting books and documentaries that have been written about African Americans from North Carolina, We are also including resources about the lives of African Americans who are not native to NC. Resources to help our community in your quest to learn about African American Experiences in NC, in America, and around the world.
Chefs, Bakers, & Cooks
Chef Edna Lewis b.April 13, 1916 – d.February 13, 2006 Edna Lewis was born in Virginia, but did live in Chapel Hill, NC for a time. From 1983 to 1984 she served as guest chef of The Fearrington House Restaurant located in Pittsboro, just outside Chapel Hill. She introduced the chocolate soufflé dessert to the menu, and it has remained on the menu to this day. The dessert appeared on the cover of Gourmet magazine in April 1984 and helped launch the Restaurant, then three years old. “Every group
Chef Edna Lewis b.April 13, 1916 – d.February 13, 2006 Edna Lewis was born in Virginia, but did live in Chapel Hill, NC for a time. From 1983 to 1984 she served as guest chef of The Fearrington House Restaurant located in Pittsboro, just outside Chapel Hill. She introduced the chocolate soufflé dessert to the menu, and it has remained on the menu to this day. The dessert appeared on the cover of Gourmet magazine in April 1984 and helped launch the Restaurant, then three years old. “Every group
North Carolina is home to some of the most talented African American chef bakers and cooks. Their culinary skills are a reflection of the rich cultural heritage of the state. From traditional southern dishes to modern fusion cuisine, these chefs are masters of their craft. Explore the diverse flavors of North Carolina through the eyes and taste buds of these talented culinary artists.
Food Equity
North Carolina has a long history of racial disparities in access to healthy food. African Americans in particular have been disproportionately affected by food insecurity and lack of access to fresh, nutritious food. However, there are many individuals and organizations working to address this issue and promote food equity in the state. From community gardens to food banks to policy advocacy, these efforts are making a difference in the lives North Carolinians.
Coming Soon
More great content coming soon!
Coming Soon
More great content coming soon!
TESTIMONIALS
AN EXCELLENT RESOURCE THAT UNCOVERS THE HIDDEN GEMS ABOUT OUR ANCESTORS RICH HISTORY AND THEIR CONTRIBUTIONS TO NORTH CAROLINA.
DEMETRIA TUCKER - FACEBOOK
THIS IS A MUCH-NEEDE RESOURCE NOT ONLY FOR THOSE OF US IN NORTH CAROLINA BUT FOR ANYONE WHO WANTS TO LEARN MORE ABOUT THE CONSIDERABLE CONTRIBUTIONS OF AFRICAN AMERICAN/BLACK PEOPLE - ESPECIALLY IN OUR STATE.
VALERIE ANN JOHNSON - FACEBOOK
LOVE THE EFFORT TO SHARE AND HIGHLIGHT NC BLACK HISTORY! THE HISTORIC DETAILS SHARED HERE ARE A TREASURE!
CHRISTINA ROOSON - FACEBOOK